Spices land for export Certificates

Experience with over seven worldwide countries

This accreditation authorizes CONTROL UNION to carry out conformity assessments in the fields of plants and plant products from agricultural production or harvest, processing and export of plant products and foodstuffs composed of plant products from organic production, manufactured according to Regulation (EC) No. 834/2007, EC889/2008 on organic production of agricultural products and indications referring thereto on agricultural products and foodstuffs.

 

USDA ORGANIC
In 2012, USDA commemorated and celebrated its 150th anniversary. Founded in 1862, President Abraham Lincoln signed into law an act of Congress establishing the United States Department of Agriculture. The organic standards describe the specific requirements that must be verified by a USDA-accredited certifying agent before products can be labeled USDA organic. Overall, organic operations must demonstrate that they are protecting natural resources, conserving biodiversity, and using only approved substances.

ISO 22000:2005

ISO 22000:2005 specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption.

ISO 9001 | 2015

The ISO 9000 family of quality management systems is a set of standards that helps organizations ensure they meet customer and other stakeholder needs within statutory and regulatory requirements related to a product or service.

FSSC
Certification under the FSSC 22000 Scheme lends added value to an organization, as it:

  • It is a guarantee for clients, consumers and other interested parties of the Organization’s ability to consistently provide safe food.
  • It is a guarantee for the client that the product provided satisfies the mutually agreed requirements as well as the applicable legal and regulatory provisions on food safety.
  • It applies measures for ongoing improvement, with the aim of continually improving the business’s operations.
  • It provides international recognition, creates a competitive advantage and attracts new customers and investors in international markets, as it shows compliance with the requirements of a scheme accepted by the top food businesses in the world.

FDA

The US FDA Certificate generally means that companies registered with the US food and drug administration are often asked by their customers and suppliers to verify their registration number and registration validity date especially in the case of food manufacturers & exporters.